Photo by Kirsten Jenkins
Yucatecan seafood, taters, spring chickens and pie
From this Episode:
Jonathan Gold dines at Holbox
This week, LA Times food critic Jonathan Gold eats his fill of Yucatecan seafood — twice — at Holbox in the Mercado La Paloma. The stand is run by Gilberto Cetina, Jr.,...
‘Smashed, Mashed, Boiled and Baked — and Fried Too!’
It’s hard to imagine a world without potatoes. There are 5,000 cultivated varieties of them, and they feature in the cuisines of at least 100 countries. It’s no surprise...
The Market Report: Chicken
At the market this week, Laura Avery talks to producer Meredith Bell about the free-range chickens she’s raising at Autonomy Farms in the Central Valley. Then chef Danny...