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    Back to Good Food

    Good Food

    Wine Flights; Ludo Bites; the FDA and Food Safety

    On this pledge drive edition of Good Food, Stacie Hunt shares the details on her one-of-a-kind wine flights designed specifically for KCRW subscribers.  Dr. David Kessler, the former head of the FDA, shares his thoughts on the agency and what it needs to do to secure the safety of our food supply.  And, Jonathan Gold has a restaurant recommendation.

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    By Evan Kleiman • Aug 8, 2009 • 1h 0m Listen

    What role should the FDA have in regulating the safety of our food supply? Dr. David Kessler, the former head of the FDA shares his thoughts. Plus, Jonathan Gold stops by with a restaurant suggestion. This time it’s molecular gastronomy served at a bakery. And, enjoy some of our incredible premiums while supporting KCRW and Good Food. Sommelier Stacie Hunt designed two special wine flights of hard-to-come-by bottles for KCRW subscribers. She has the details. And, Laura Avery tells us whats fresh at the Farmers Market.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

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      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

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      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink
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