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Good Food

sideDish: Brussels Sprouts with Lardons, Cranberries and Hazelnuts

Randall Rosa is the chef at Sublime Food Lounge in Culver City's Arts District. He shares his recipe for Brussels Sprouts with Lardons, Cranberries and Hazelnuts in a Balsamic Butter.

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By Evan Kleiman • Nov 16, 2010 • 3m Listen

Randall Rosa is the chef at Sublime Food Lounge in Culver City's Arts District. He shares his recipe for Brussels Sprouts with Lardons, Cranberries and Hazelnuts in a Balsamic Butter. The recipe is on the Good Food Blog.

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    Evan Kleiman

    host 'Good Food'

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    Harriet Ells

    Program Director for Talk

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    Bob Carlson

    host and producer, 'UnFictional'

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    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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