Culture
By Evan Kleiman • • 57m Listen
Marion Nestle breaks down our new food pyramid
Plus: Cool weather cuisine from the Caucuses, Native recipes rooted in fire, underrepresented wine pairings, and parsnips.By Evan Kleiman • • 57m Listencarousel
The Best of Good Food
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RECIPE: Melba Wilson's Fried Chicken
Enjoy this fried chicken with a glass of sparkling wine.• 1 min read
RECIPE: Pyet De Spain's Braised Bison Colorado
Seasoned with guajillo, ancho and chile de árbol, this recipe calls for bison but that can be replaced with beef or pork.• 2 min read
RECIPE: Polina Chesnakova's Pkhali Two Ways (Georgian Vegetable Pâté)
Georgian pkhali can be made cooked with vegetables or greens that are then mixed with a paste of walnuts, cilantro, garlic, and spices.• 4 min read
RECIPE: Anna Ansari's Uzbek Plov
Although there's no singular recipe for plov, the rice dish is beloved across Uzbekistan, where it's a part of life, culture, history, and religion.• 4 min read