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    Back to Good Food

    Good Food

    Stir it up for Haiti

    I was so happy to hear about an initiative from three food bloggers who are raising money for the relief efforts in Haiti.  Chrystal Baker of the Duo Dishes blog…

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    KCRW placeholderBy Good Food • Feb 15, 2010 • 1 min read

    I was so happy to hear about an initiative from three food bloggers who are raising money for the relief efforts in Haiti. Chrystal Baker of the

    Duo Dishes blog told us about

    Stir It 28: Food Bloggers Align for Haiti Relief. They’ve partnered with

    Flanboyanteats and

    Cococooks for a benefit in four cities across the country on February 21. Here’s the info for Los Angeles:

    What: Culinary Evening Celebrating Life & Hope

    When: Feb. 21st

    Where: In Los Angeles, we are holding our fundraiser event at a private home in Hollywood. Grab your ticket at the advance price of $30, and you’re guaranteed to an afternoon of food and cocktails. All money from tickets will be donated to our designated charities–Share our Strength and Yele.

    Purchase your ticket at http://flanboyanteats.com or http://cococooks.blogspot.com. Click the link that says “Purchase Tickets For STIR IT 28 Culinary Event-Feb. 21st”. Be sure to indicate you are buying a ticket for the LOS ANGELES event. Email chrystal@duodishes.com once you have purchased, and you will receive the address.

    Free valet offered by Logistic Parking (http://www.logisticparking.com/) for the first 50 cars, so arrive early!

    Enjoy a wide selection of food from:

    Gisele, Owner of Small Pleasures Catering

    Austin, Owner of Austio’s Catering

    Barrie Lynn, The Cheese Impresario

    Chrystal & Amir at Duo Dishes

    Michael at Southbay Foodies

    Diana at Diana Takes a Bite

    Cathy at Gastronomy Blog

    Andrea at L.A. Easy Meals

    Esi at Dishing Up Delights

    Mary at The Food Librarian

    Greg at Sippity Sup

    Anisha at Food Is My Nish

    Patti at Worth the Whisk

    Erika at In Erika’s Kitchen

    Cynthia at Furey and the Feast

    Krissy & Daniel at The Food Addicts

    Josie at Daydreamer Desserts

    Jennifer at Domestic Divas

    Nastassia at Let Me Eat Cake

    H.C. at L.A. and O.C. Foodventures

    Nancy at FoodArt

    Craig at Hipcooks

    Grey Goose vodka is partnering with Natalie Bovis-Nelsen of TheLiquidMuse.com to create a signature cocktail, “Hearts for Haiti”. Grey Goose’s vodka bar will also feature three specialty cocktails from Christophe Namer, Los Angeles brand attaché. The Liquid Muse’s wine bar will present sangrias featuring Fre Alcohol-Removed Wine and Sutter Home Wine and the Sparkling Pomegranate Snowflake “mocktail” from the book Preggatinis: Mixology for the Mom-To-Be.

    Dollar raffle tickets for purchase at the door with a variety of great prizes!

    Additional sponsors include Trader Joe’s, Ralphs and Party City.

    Publicity and outreach thanks to A Juke Joint Promotions, AtoZ Productions and Sillar Management.

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      Good Food

      Staff Writer

      CultureFood & Drink
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