Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    Harold McGee – Bonus Audio

    Harold McGee is on Good Food today – he answers questions posed by listeners on Evan’s Facebook page. Here are some questions that we didn’t have time for on the…

    • rss
    • apple-podcasts
    • spotify
    • Share
    KCRW placeholderBy Harriet Ells • Jan 8, 2011 • 1 min read

    Harold McGee is on Good Food today – he answers questions posed by listeners on Evan’s Facebook page. Here are some questions that we didn’t have time for on the show…

    Jane, a listener, asked if tomato sauce “changes” at a certain point:

    1/8/11 Good Food: Harold McGee Tomato Sauce by KCRW

    Mary asked about shortenings in pie crust:

    1/8/11 Good Food: Harold McGee Shortening by KCRW

    Nadine wants to know about par-baking:

    McGee ParBaking1/8/11 Good Food: Harold McGee ParBaking by KCRW

    Diana asked about her shellfish allergy and snails:

    1/8/11 Good Food: Harold McGee Snails by KCRW

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

      CultureFood & Drink
    Back to Good Food