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    Good Food

    Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Aqui es Texcoco

    Jonathan Gold reviews LA County’s first branch of a popular Mexican restaurant that specializes in lamb barbacoa.

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    KCRW placeholderBy Caroline Chamberlain • Aug 15, 2014 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Aqui es Texcoco in the City of Commerce. It’s the first LA branch of this popular Mexican restaurant that specializes in lamb barbacoa.

    Aqui es Texcoco

    5850 S Eastern Ave

    Commerce

    (323) 725-1429

    Jonathan recommends the Lamb barbacoa, rabbit mixiotes and the plato Azteca.

    Find all of Jonathan’s restaurant recommendations on the Good Food Restaurant Map.

    All images are courtesy of Aqui es Texcoco.

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      Caroline Chamberlain

      KUOW

      CultureFood & Drink
    Back to Good Food