ON AIR
00:00:00 | 3:02:50

DONATE!

close

FROM THIS EPISODE

Tim Hollingsworth is another chef with some serious kitchen credentials. He was schooled by Thomas Keller as the chef de cuisine at the French Laundry before opening his own BBQ joint in Studio City. Hollingsworth's new restaurant, Otium, a throwback to the Latin word for leisure, is in the Broad Museum complex in downtown Los Angeles.

From the foie gras funnel cake to the black cod with charred onion, clams and Maggi seasoning, Jonathan Gold says there are a number of thought-provoking dishes to try. Read his LA Times review to get more menu recommendations at Otium.

Otium
222 S. Hope St
Los Angeles, CA 90012

THIS MONTH'S ANGEL COOKBOOK CLUB PICK: "Lunch at the Shop..." - Peter Miller JOIN NOW

More From Good Food on the Road

LATEST BLOG POSTS

Latest From KCRW

View Schedule

Events

View All Events

iTUNES SPOTIFY
AMAZON RDIO
FACEBOOK TWITTER

Player Embed Code

COPY EMBED