Photo: Zach Brooks
FROM THIS EPISODE
Restaurateur Jen Agg is the restaurateur behind the Black Hoof, Rhum Corner and Cocktail Bar in Toronto. She addresses the rampant spread of "bro-y" culture in restaurant kitchens.
Music: "It's a Man's World" by James Brown
Big Gay Ice Cream is the brainchild of Doug Quint and Bryan Petroff who decided in the summer of 2009 that it would be fun to have an ice cream truck. After two successful Big Gay Ice Cream pop-ups in Los Angeles, they are opening a brick and mortar in Downtown LA. Their debut cookbook is Big Gay Ice Cream: Saucy Stories and Frozen Treats: Going All the Way with Ice Cream.
Find a recipe for their Whiskey Walnuts on the Good Food blog.
Music: "Solomon Jones" by RJD2
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Odys + Penelope, a modern American churrasco and grill from Karen and Quinn Hatfield. He recommends the fried wild mushrooms, creamy cauliflower and millet, dry-aged sirloin cap, bacon wrapped chicken thighs and chocolate pie.
Odys & Penelope
127 S La Brea Ave
Los Angeles, CA 90036
Music: "American Boy" by Estelle
Laura Avery is the market manager at the Santa Monica Farmers' Market. This week she talks with Bren Madina of Kincaid Farms about his handpicked youngberries and blackberries. She also talks with Akasha Richmond of Akasha who is shopping for heirloom tomatoes, curry leaves, malabar spinach and red amaranth for her forthcoming Indian inspired restaurant Sambar.
The Colorado River supplies almost forty million people and six million acres of agriculture, and like other water resources in the west - demand outstrips supply. David Owen is a staff writer for the New Yorker. He chronicles the river’s past and present in the story, "Where the River Runs Dry."
Want to know more? Listen to Owen's recent discussion with To the Point's Warren Olney.
Music: "California Sunset" by Poolside
More From Good Food
Joël Robuchon, restaurant lines, and Jonathan Gold on N.W.A. This week the world lost its most highly decorated chef, Joël Robuchon. Chef Ludo Lefebvre recalls lessons he learned at the hands of this master. We also revisit Evan Kleiman and Jonathan Gold’s 2014 visit to Robuchon’s Vegas restaurant. Jean Trinh investigates how some diners in LA can stand waiting two or more hours in line. Finally, we recall Jonathan Gold’s coverage of the influential rap group N.W.A.
Omega-3s, 'Downtime' with the Redzepis, and zucchini ice cream Paul Greenberg discusses what the Omega-3 boom means for our planet and lives. Nadine Redzepi talks about cooking for culinary giants like her husband Rene Redzepi in ‘Downtime.’ Crafting a menu takes more than exceptional produce, says writer Diana Henry. Also, a tour and history of LA’s pan dulce scene. Plus: ‘City of Gold’ director remembers Jonathan Gold’s 1992 piece on the LA riots.
Remembering Jonathan Gold (1960-2018) There’s a Jonathan Gold-sized hole in the heart of Los Angeles. The Pulitzer-winning LA Times food critic died on July 21, prompting an outpouring of grief and love from around the world. For this special tribute, we gathered the voices of colleagues, friends, chefs, and listeners to celebrate the man who taught us how to eat and live in LA. We dedicate this show to our former colleague of 20 years.
BONUS: Classic Jonathan Gold on KCRW In this bonus episode, we're resharing some of the late Jonathan Gold's classic segments on KCRW from over the past 20 years. These conversations had a tremendous impact on LA’s dining scene, helping Angelenos to get out of their silos to explore new neighborhoods and cuisines.
LATEST BLOG POSTS
Joël Robuchon: My introduction to the refined world of luxury fine dining In 2014, Evan Kleiman took a road trip to Las Vegas with Jonathan Gold. The highlight of the trip by far was an opulent dinner at Joël Robuchon in the MGM Grand: the most luxurious meal she had ever experienced up until that point. In honor of the legendary French chef Joël Robuchon who passed away this week, we’re resharing Evan’s 2014 reflection on that unforgettable meal. Read More
Getting Fresh with Salt & Straw’s Tyler Malek Market Report producer Joseph Stone caught up with Salt & Straw’s Tyler Malek at the Santa Monica Farmer’s Market to talk about the wonderful world of ice cream. Read More
¡Pasar el café! Nostalgia sparks new twists on pan dulce classics in L.A. With apologies to the New York Times, bakeries aren’t exactly a new thing in LA. Pan dulce has been quietly flourishing here for decades. Conchas, quesadillas, and orejas may be unfamiliar to many, but they’re treasured in LA’s Latino communities. Audrey Ngo reports. Read More