Good Food

California Coffee, Sean Brock, Dominique Ansel

Evan Kleiman visits an organic farm just outside of Santa Barbara that’s growing the first commercial coffee in California, chef Sean Brock reflects on his Southern roots in his book Heritage and Dominique Ansel, inventor of the Cronut, shares his first cookbook.

By Evan Kleiman • Nov 15, 2014 • 57m Listen

Evan Kleiman visits an organic farm just outside of Santa Barbara that’s growing the first commercial coffee in California, chef Sean Brock reflects on his Southern roots in his book Heritage and Dominique Ansel, inventor of the Cronut, shares his first cookbook.

Photo: Lindsey Mesta

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Caroline Chamberlain
KUOW

Culture

Food & Drink

Good Food

California Coffee, Sean Brock, Dominique Ansel

Evan Kleiman visits an organic farm just outside of Santa Barbara that’s growing the first commercial coffee in California, chef Sean Brock reflects on his Southern roots in his book Heritage and Dominique Ansel, inventor of the Cronut, shares his first cookbook.

Share

Good Food

California Coffee, Sean Brock, Dominique Ansel

Evan Kleiman visits an organic farm just outside of Santa Barbara that’s growing the first commercial coffee in California, chef Sean Brock reflects on his Southern roots in his book Heritage and Dominique Ansel, inventor of the Cronut, shares his first cookbook.

Share