FROM THIS EPISODE
Maybe you’ve heard of Cambodian refugees owning most of the donut shops in California. But did you know the Cambodian fried chicken game in South LA is just as strong? LA Times Reporter Frank Shyong has that story.
This week, our favorite food critic, Jonathan Gold, sips mezcal between bites of ceviche and esquites while dining on regional “Mexican food with a different point of view.” Hear what he has to say about Danny Godinez’s artfully executed bites of grilled octopus tentacles and lamb barbacoa at Maestro in Old Town Pasadena. Learn more in his LA Times review.
Lamb barbacoa. (Photo courtesy of Maestro)
Maestro: 110 East Union Street, Pasadena, CA 91103 | (626) 787-1512
When her eldest daughter refused to eat the bland baby food that Americans tend to feed their infants, Leena Saini did some research into what babies in other parts of the world were being fed. What she found might surprise you: baked cod with papaya, cinnamon coconut curry and habichuelas con dulce. Saini’s new book on the subject is “Around the World in 80 Purées.”
This week at the Santa Monica Farmers Market, Laura Avery talks with Rose Renni about how bees make honey at Energy Bee Farm. Then chef Craig Towe stocks up on buckwheat honey to drizzle on his Neapolitan-style pizzas at Sotto.
Honeybees might get most of the press in the insect world due to their dwindling numbers and power to pollinate. Enter writer and rainforest ecologist Mike Shanahan, who is making the case for wasps. He breaks down their unique relationship with figs in his new book, “Gods, Wasps and Stranglers.”
You’ve probably heard this one before: Eating more vegetables would be a whole lot easier if there was less prep time involved. So without further ado, we give you the spiralizer! In her new book, “SPIRALIZE this!” Martha Rose Shulman turns her attention to this nifty kitchen gadget. It will have you turning out zucchini fusilli and watermelon radish slaw in no time.
Martha Rose Shulman
More From Good Food
2017's best cookbooks, holiday tea, and the wonders of panettone To help us gear up for the holidays, Celia Sack shares the best (and most giftable) cookbooks of 2017. Teri Gelber lights up while talking about holiday tea flavors. Jonathan Gold falls head-over-beans for Verlaine. In his latest book, David Lebovitz writes about what it’s like to build a Parisian home. We’ll talk about how these wildfires are affecting farmers. And according to chef Roy Shvartzapel, panettone isn’t just for Christmas anymore.
Music and wine, flavors of Istanbul, and Cronuts hit L.A. Time to explore some delicious intersections! Beastie Boy Mike D and sommelier Taylor Parsons collaborate on Hearth & Hound’s wine list. “Istanbul & Beyond” highlights the cultural, culinary diversity of Turkey. We wish the 7th Street Market a happy birthday. Jonathan Gold pairs work with play at Tacos y Mezcal. The natural meets the unnatural on our dinner tables. Dominique Ansel brings the Cronut craze to L.A.
Staying afloat in L.A.'s restaurant biz Opening and running a restaurant is a never-ending hustle and an unpredictable enterprise. A decade ago, Ohio State University researchers found that 6 out of 10 restaurants fail in their first year. More recent findings reveal the median lifespan of a restaurant in the western part of the US to be just 4½ years. We asked five restaurateurs to share their stories of life in the business.
The Thanksgiving show: Family and food This Thanksgiving we are talking about family. Chef Jacques Pepin learns something new when he cooks with his granddaughter. Miry’s List helps newly immigrated families feel safe in America. During a trip to Ireland, Evan spoke with Breda Burns about her mother’s beef stew. Finally, a Nashville writer who learned how to cook Sichuanese dishes to make her adopted daughter feel at home.
LATEST BLOG POSTS
Good Food’s best books of 2017 Looking for a thoughtful gift for the foodie in your life? Evan Kleiman and Celia Sack have narrowed down their favorite cookbooks of 2017. Spoiler: there’s a lot. Read More