Good Food
Dia de Los Muertos, Gabrielle Hamilton, Food Lovers Guide to LA
Carlos Salgado guides us through the food traditions of Dia de los Muertos, Gabrielle Hamilton shares recipes from Prune and we hear about what’s in Los Angeles Magazine’s food lovers guide.
By Evan Kleiman • • 57m ListenCarlos Salgado guides us through the food traditions of Dia de los Muertos, Gabrielle Hamilton shares recipes from Prune, and we hear about what’s in Los Angeles Magazine’s food lovers guide.
Photo: Carlos Salgado
In this episode
7 storiesDia de Los Muertos
Carlos Salgado is the chef/owner of Taco Maria in Orange County. He guides us through the culinary side of Dia de los Muertos, including sugar skulls, pan de muertos and candied pumpkin.
Read the story9 minColombian Food in Orange County
Gustavo Arellano is the editor of the OC Weekly, the author of Taco USA and the voice behind the nationally syndicated "Ask a Mexican" column. He talks about Donde Adela in the city of Orange. It’s only the second Colombian restaurant to open in Orange County.
Read the story6 minPrune: The Cookbook
Gabrielle Hamilton is the chef/owner of Prune , a beloved restaurant on New York City’s Lower East Side. Her cookbook, simply titled Prune , is the follow up to her memoir Blood, Bones and Butter . An outtake and recipe for Hamilton’s Cold Candied Oranges is on the Good Food blog.
Read the story9 minJonathan Gold Reviews Commissary
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Commissary , Roy Choi’s latest restaurant in the Line Hotel that highlights vegetables.
Read the story8 minThe Bread Exchange
Malin Elmlid is a fashionista-turned-bread barterer. Traveling extensively for work, she sought out the best possible loaves in every city she visited. After she discovered her favorite white sourdough was hard to come by in her adopted city of Berlin, she decided to make her own. Soon, people started giving her things for it.
Read the story9 minFood Lovers Guide
Los Angeles magazine’s "Food Lovers Guide" just hit stands last week. Dine Editor, Lesley Bargar Suter talks about this year’s issue.
Read the story8 minMarket Report
Evan Kleiman hit the market this week and spoke with Roxana Jullapat of Cooks County . Roxana is shopping for early autumn mangoes from Markov Farms in Valley Center.
Read the story7 min
