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    Back to Greater LA

    Greater LA

    DineLA is underway, complete with 3-course meals to-go

    Restaurant weeks are opportunities for people to try out new eateries in their cities, sample interesting cuisines, and maybe discover a new favorite spot. That’s what dineLA has offered for the past 12 years.

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    Person smiling broadly wearing glasses and plaid shirt against ivy-covered wall background.By Steve Chiotakis • Sep 2, 2020 • 7m Listen

    Restaurant weeks are opportunities for people to try out new eateries in their cities, sample interesting cuisines, and maybe discover a new favorite spot. That’s what dineLA has offered for the past 12 years.

    And that’s what they’re offering September 1-18 — amazing meals at discounted prices across LA. But promoting dining out during a pandemic is a challenge.

    “What’s new for dineLA this year is they’re going to be providing menus for takeout and delivery. So if you aren’t comfortable eating on-site, you can get the same menu prepared for you and eat it at home or at a park, wherever you’d like,” says Eater LA editor Matt Kang.

    He’s excited to check out these three spots:

    Harold & Belle’s - Jefferson

    Kali - Hollywood

    Broad Street Oyster Co. - Malibu

    • Person smiling broadly wearing glasses and plaid shirt against ivy-covered wall background.

      Steve Chiotakis

      Afternoon News Anchor

    • KCRW placeholder

      Christian Bordal

      Managing Producer, Greater LA

    • KCRW placeholder

      Jenna Kagel

      Radio producer

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Kathryn Barnes

      Producer, Reporter

    • KCRW placeholder

      Matthew Kang

      Southern California/Southwest lead editor for Eater

      CultureFood & DrinkBusiness & EconomyLos Angeles
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