Healthier dirt fights climate change. Why is it still so rare?

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Mollie Englehardt started her farm four years ago to support her local vegan restaurant chain, Sage. Photo courtesy of Mollie Englehardt.

Regenerative agriculture grows healthier food, captures carbon from the atmosphere, and fights climate change. So why isn’t every farmer doing it?

After the recent storms, LA reservoirs in the San Gabriel Mountains are filling up, but not just with water — millions of cubic feet of mud and wilderness debris, too.

Robot dogs made headlines in New York and San Francisco when those police departments added them to their forces. LA is next for the big debate.