British baked goods meet Californian ingredients in Santa Barbara

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Santa Barbara pastry chef Sandra Adu Zelli will debut her new bakery business, Gipsy Hill Bakery at the Santa Barbara Night Market, a holiday pop-up inside the old Macy's building in downtown Santa Barbara. We take a look at what she’s making and how rhubarb grown in Santa Barbara differs from her home country of England.

Sandra Adu Zelli picks up apples for pies at Fair Hills Farm. Photo credit: Kathryn Barnes.




Kathryn Barnes