In many ways, growing agave in Santa Barbara makes a lot of sense. Not only does it use very little water and thrive on generally inhospitable land, but it can act as a fuel break for wildfires. Now, local farmers and distillers are experimenting with the crop.
Could agave become Santa Barbara’s next major crop?
One of the first agaves planted in Santa Barbara County, at La Paloma Ranch on the Gaviota Coast Photo credit: Matt Kettmann
Hey! Did you enjoy this piece? We can’t do it without you. We are member-supported, so your donation is critical to KCRW's music programming, news reporting, and cultural coverage. Help support the DJs, journalists, and staff of the station you love.
Here's how:
- Sign-up for our newsletters.
- Become a KCRW member.
- Subscribe to our Podcasts.
- Donate to KCRW.
- Download our App.
Credits
Guest:
- Matt Kettmann - Santa Barbara Independent / Wine Enthusiast - @mattkettmann