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KCRW Reports

New culinary hot spots in Santa Barbara

There are always new restaurants popping up in Santa Barbara. Some make it, but others are gone before the end of the year. Local food and wine writer Matt Kettmann dined at a couple spots recently that he thinks have what it takes to last.

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By Jonathan Bastian • Mar 26, 2018 • 4m Listen

There are always new restaurants popping up in Santa Barbara. Some make it, but others are gone before the end of the year. Local food and wine writer Matt Kettmann dined at a couple spots recently that he thinks have what it takes to last.

Uni biryani at Bibi Ji by Collin Dewell

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jonathan Bastian

    Host, Life Examined

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Kathryn Barnes

    Producer, Reporter

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    Matt Kettmann

    Santa Barbara Independent / Wine Enthusiast

    News
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