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    KCRW Reports

    New culinary hot spots in Santa Barbara

    There are always new restaurants popping up in Santa Barbara. Some make it, but others are gone before the end of the year. Local food and wine writer Matt Kettmann dined at a couple spots recently that he thinks have what it takes to last.

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    By Jonathan Bastian • Mar 26, 2018 • 4m Listen

    There are always new restaurants popping up in Santa Barbara. Some make it, but others are gone before the end of the year. Local food and wine writer Matt Kettmann dined at a couple spots recently that he thinks have what it takes to last.

    Uni biryani at Bibi Ji by Collin Dewell

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jonathan Bastian

      Host, Life Examined

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Kathryn Barnes

      Producer, Reporter

    • KCRW placeholder

      Matt Kettmann

      Santa Barbara Independent / Wine Enthusiast

      News
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