Santa Barbara’s outsized role in the craft chocolate revolution

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Santa Barbara is a small city, but it’s played a large role in the rise of the craft chocolate industry. Local “bean-to-bar” chocolate makers were some of the first in the country to begin roasting their own cocoa beans, and their businesses don’t seem to be slowing down.

Credits

Guest:
Matt Kettmann - Santa Barbara Independent / Wine Enthusiast - @mattkettmann

Host:
Jonathan Bastian

Producer:
Kathryn Barnes