Making L.A.: Food

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Where can you get a 4-hour, 20 course Japanese meal, the best French omelette on Planet Earth and a goat taco -- all in one day? Los Angeles, of course: this city is a culinary wonderland. But not everyone is sharing in this bounty. In this installment of our Making L.A. series, we talk about what’s happening in the food scene, and food policy.

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Food vendor on Wilshire Boulevard
Photo: Stu Spivack

Credits

Guests:
Evan Kleiman - host 'Good Food' - @evankleiman, Clare Fox - Executive Director of the Los Angeles Food Policy Council. - @clarefoxinla

Host:
Madeleine Brand

Producers:
Matt Holzman, Anna Scott, Jolie Myers, Christian Bordal, Ryan Kailath