A guide to Mexico City’s food, culture, evolution

LA Times Food Editor Daniel Hernandez is out with a comprehensive guide to visiting Mexico City. He walks through the city’s customs, food, and its relationship with tourists and new expats.

Credits

Guest:

Host:

Madeleine Brand

Producers:

Sarah Sweeney, Angie Perrin, Michell Eloy, Amy Ta, Brian Hardzinski, Bennett Purser, Marcelle Hutchins, Nihar Patel