A recent government study found that up to 70% of pork chops in supermarkets can contain drug-resistant bacteria. We look at tainted pork, and how big agriculture tries to keep scientists from studying salmonella on farms. Also, have we reached peak plant-based meat?
The rise of tainted pork, and why big agriculture is blocking farm inspections
From this Episode:
What the rise and fall of past global dictators says about foreign affairs today
President Trump has praised dictators and autocrats such as Kim Jong Un and Vladimir Putin.
10 min, 43 sec
Powerful players in U.S. pork industry block scientists from inspecting farms
Drug-resistant infections are one of the biggest threats to the 7.5 billion people on this planet.
8 min, 4 sec
Fake meat: a fad or here to stay?
When Beyond Meat first hit the market in 2014, few thought it would be a success. But Del Taco sold more than 2 million Beyond Meat tacos in two months.
8 min, 5 sec
Actor Danny Masterson and Church of Scientology face harassment lawsuit
The Church of Scientology, known for its celebrity members and questionable recruitment practices, is facing another scandal.
8 min, 37 sec