Good Food
China
Pauline Loh is a food and wine journalist for China Daily . Chinese wine is traditionally made from grain and potato. However, the country have a growing taste for Western-style wines. They are growing Bordeaux and other varieties in regions throughout China. Shandong accounts for about 35 percent of national production.
By Evan Kleiman • • 1 min readPauline Loh is a food and wine journalist for
China Daily. Chinese wine is traditionally made from grain and potato. However, the country have a growing taste for Western-style wines. They are growing Bordeaux and other varieties in regions throughout China. Shandong accounts for about 35 percent of national production.
