Covers energy and environmental policy for The Washington Post.
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Angelenos are buying restaurant leftovers to fight climate change
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Most shrimp in US is imported. Downey business is farming its own
Food & DrinkTransparentSea Farm in Downey produces nearly 1 million shrimp a year. That’s great for some of LA’s top seafood restaurants, but how do the prawns feel?
Alice Coltrane’s family members reflect on her impact today
Climate changeThis weekend would have been jazz musician and spiritual leader Alice Coltrane’s 86th birthday. Her family celebrates and remembers her legacy.
Topanga Beach surf culture: Competition breeds violence. But that’s changing
SportsSurf culture has an aggressive side, especially at premiere destinations like Topanga Beach. Some folks are working to change that.
The $80 Million Acre (from 'How We Survive') - Bonus episode
EnvironmentThe Anti-Dread Climate Podcast presents Episode 1 of “How We Survive”
California’s on the cusp of decriminalizing magic mushrooms
Health & WellnessIf signed into law, a new bill would make it legal to possess small doses of naturally occurring psychedelics.
Work could get ‘cooler’ if employee protections move forward
Health & WellnessHeat is a year-round problem for some indoor workers in SoCal. State and federal officials have proposals to require AC access and cool water on the job.
LA sees renewed activism for tenants’ and workers’ rights
Housing & DevelopmentThis past weekend, tenant advocates, labor unions, workers, and renters marched in Downtown LA to demand good wages, better employee benefits, and housing security.
Shifting voting trends: Trouble or opportunity?
PoliticsA crucial voting bloc received plenty of attention in early polling. Will either party be able to take advantage of recent shifts in political alignment?