A Tiny Restaurant Pops Up in Downtown LA

Jonathan Gold reviews Le Comptoir, chef Gary Menes' pop up restaurant in Fred Eric's Tiara Cafe in Downtown LA. The set menu is $46 and wine pairings adds an additional $24 to the bill for six pairings. The signature dish is the fried egg and greens which are cooked right in front of you on a hot skillet. He also enjoys chicken cooked in whey and Menes' house made cheese and sourdough bread.

here.

Le Comptoir

127 E 9th St

Los Angeles, CA 90014

213-623-3663

All of Jonathan Gold's restaurant suggestions are on the

Good Food Restaurant Map.