Good Food on the Road

b.o.s.

Little Tokyo is home to what Jonathan says "may be the first dedicated offal restaurant in Los Angeles."

By Jonathan Gold (1960-2018) • Feb 22, 2014 • 3m Listen

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews b.o.s., a new restaurant in Little Tokyo that Jonathan says "may be the first dedicated offal restaurant in Los Angeles." Jonathan recommends the grilled miso heart, fried tripe "calamari," tripe and kimchi stew, and braised short rib.

b.o.s.
424 E 2nd St
Los Angeles, CA 90012
213-700-7834

Find all of Jonathan Gold's restaurant recommendations on the Good Food restaurant map.

Jonathan Gold (1960-2018)
Good Food on the Road
Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food

Culture

Food & Drink

Good Food on the Road

b.o.s.

Little Tokyo is home to what Jonathan says "may be the first dedicated offal restaurant in Los Angeles."

Share

Good Food on the Road

b.o.s.

Little Tokyo is home to what Jonathan says "may be the first dedicated offal restaurant in Los Angeles."

Share