Good Food on the Road

Baroo

This week, Jonathan Gold visits Baroo, an ode-to-fermentation restaurant in Hollywood.

By Jonathan Gold (1960-2018) • Dec 5, 2015 • 3m Listen

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he visits Baroo, an ode-to-fermentation restaurant in Hollywood. He recommends the noorook, kimchi fried rice and celeriac pasta.

Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food blog.

Music: "Hometown" by Splendid

Jonathan Gold (1960-2018)
Good Food on the Road
Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food

Culture

Food & Drink

Good Food on the Road

Baroo

This week, Jonathan Gold visits Baroo, an ode-to-fermentation restaurant in Hollywood.

Share

Good Food on the Road

Baroo

This week, Jonathan Gold visits Baroo, an ode-to-fermentation restaurant in Hollywood.

Share