Good Food on the Road

Belcampo

Jonathan Gold reviews Belcampo , a Santa Monica. It is the Southern California flagship for Belcampo Meat Company, the first vertically integrated meat company to oversee their animals from the ranch to the table.

By Jonathan Gold (1960-2018) • Jul 24, 2015 • 3m Listen

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Belcampo, a Santa Monica. It is the Southern California flagship for Belcampo Meat Company, the first vertically integrated meat company to oversee their animals from the ranch to the table.

Belcampo Meat Company

1026 Wilshire Blvd

Santa Monica, CA 90401

424-744-8008

He recommends the French dip éclair, goat tartare, cheeseburger, and steak-frites.

Read Jonathan's LA Times review here. You can find all of his restaurant recommendations on our Good Food blog.

Jonathan Gold (1960-2018)
Good Food on the Road
Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food

Culture

Food & Drink

Good Food on the Road

Belcampo

Jonathan Gold reviews Belcampo , a Santa Monica. It is the Southern California flagship for Belcampo Meat Company, the first vertically integrated meat company to oversee their animals from the ranch to the table.

Share

Good Food on the Road

Belcampo

Jonathan Gold reviews Belcampo , a Santa Monica. It is the Southern California flagship for Belcampo Meat Company, the first vertically integrated meat company to oversee their animals from the ranch to the table.

Share