Good Food on the Road
Best of 2016: Shibumi
This week, Jonathan Gold returns to Shibumi for stuffed cucumbers, sea bream sashimi, fried monkfish, hot smoked salmon trout and yaki onigiri. Find out how LA's first-ever Japanese kappo-style restaurant made his LA Times list of 101 Best Restaurants of 2016.
By Jonathan Gold (1960-2018) • • 3m ListenA few weeks ago, Jonathan Gold ranked Shibumi Number Two in his LA Times list of 101 Best Restaurants of 2016. Chef David Schlosser features a seasonal Japanese menu that sits somewhere between traditional kaiseki and the more casual izakaya fare at his newly opened kappo — or counter-style — restaurant in Downtown Los Angeles. Find out why our favorite food critic believes it's one of the best new restaurants to open this year.
Shibumi: 815 South Hill Street, Los Angeles, CA 90014 | (213) 265-7923
