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Back to Good Food on the Road

Good Food on the Road

Border Grill Downtown

Jonathan Gold reviews Border Grill, which just opened a new branch in the old Ciudad space in Downtown LA. Jonathan likes their cochinita pibil, the chile rellenos, carnitas and the goat milk cajeta flan.

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By Jonathan Gold (1960-2018) • Jan 8, 2011 • 3m Listen

Jonathan Gold reviews Border Grill, which just opened a new branch in the old Ciudad space in Downtown LA. Jonathan likes their cochinita pibil, the chile rellenos, carnitas and the goat milk cajeta flan.

Border Grill

445 South Figueroa Street

Downtown LA

213-486-5171

All of Jonathan Gold's restaurant recommendations are on the Good Food Restaurant Map. Hear his full review this Saturday at 11 am on Good Food with Evan Kleiman.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jonathan Gold (1960-2018)

    Good Food on the Road

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

    CultureFood & Drink
Back to Good Food on the Road