Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food on the Road

    Good Food on the Road

    Bread and Butter Worth Paying For

    Jonathan Gold visits Cooks County, home of more than cast iron bread and butter and oat biscuits...

    • rss
    Download MP3
    • Share
    By Jonathan Gold (1960-2018) • Mar 23, 2012 • 3m Listen

    Jonathan Gold visits Cooks County where Daniel Mattern is the chef and Roxana Jullapat is the pastry chef. Jonathan enjoys the hand cut tagliatelle, the roast pork loin, the cast iron bread and butter, the oat biscuits and pretty much all of their seasonal vegetable dishes and desserts, especially the semifreddo.

    Cooks County

    8009 Beverly Blvd

    Los Angeles, CA 90048

    323-653-8009

    You can find all of Jonathan's restaurant suggestions on the Good Food restaurant map.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jonathan Gold (1960-2018)

      Good Food on the Road

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
    Back to Good Food on the Road