Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food on the Road

    Good Food on the Road

    Brodard Chateau

    Jonathan Gold reviews Brodard Chateau, a restaurant in Garden Grove specializing in central Vietnamese cuisine

    • rss
    Download MP3
    • Share
    By Jonathan Gold (1960-2018) • Apr 18, 2014 • 3m Listen

    Jonathan Gold reviews Brodard Chateau, a restaurant in Garden Grove specializing in central Vietnamese cuisine. Jonathan says the draw is their nem nuong, a popular Vietnamese street food.

    Jonathan recommends the nem nuong, "moon cakes" or banh khot, the fresh clam and rice and the bun hanoi.

    Brodard Chateau

    9100 Trask Ave

    Garden Grove, CA 92844

    714-899-8273

    All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jonathan Gold (1960-2018)

      Good Food on the Road

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
    Back to Good Food on the Road