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    Back to Good Food on the Road

    Good Food on the Road

    Cassia

    Jonathan Gold visits Cassia in Santa Monica. The buzzy new opening is a partnership between chef Bryant Ng (formerly of Spice Table), Josh Loeb and Zoe Nathan.

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    By Jonathan Gold (1960-2018) • Aug 7, 2015 • 3m Listen

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he visits Cassia in Santa Monica. The buzzy new opening is a partnership between chef Bryant Ng (formerly of Spice Table), Josh Loeb and Zoe Nathan. He recommends the charcuterie plate, cucumber salad, chopped escargot, white pepper crab and Vietnamese pot au feu.

    Cassia

    1314 7th Street

    Santa Monica, CA 90401

    310-393-6699

    Find all of Jonathan's restaurant recommendations on the Good Food blog.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jonathan Gold (1960-2018)

      Good Food on the Road

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
    Back to Good Food on the Road