Good Food on the Road

Chef Walter Manzke Does Tacos at Petty Cash

Jonathan Gold, Pulitzer Prize-winning food writer for the LA Times, visits Petty Cash, a new restaurant headlined by Chef Walter Manzke.

By Jonathan Gold (1960-2018) • Jul 26, 2013 • 3m Listen

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he visits Petty Cash, a new restaurant headlined by Chef Walter Manzke. He recommends the chicharones, dabombdotcom (no joke), pig ear nachos, aguachile, octopus tacos, potato tacos, and al pastor tacos. The cocktails, created by Julian Cox, are also a draw.

Petty Cash
7360 Beverly Blvd
Los Angeles, CA 90036
323-933-5300

All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.

Jonathan Gold (1960-2018)
Good Food on the Road
Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food

Culture

Food & Drink

Good Food on the Road

Chef Walter Manzke Does Tacos at Petty Cash

Jonathan Gold, Pulitzer Prize-winning food writer for the LA Times, visits Petty Cash, a new restaurant headlined by Chef Walter Manzke.

Share

Good Food on the Road

Chef Walter Manzke Does Tacos at Petty Cash

Jonathan Gold, Pulitzer Prize-winning food writer for the LA Times, visits Petty Cash, a new restaurant headlined by Chef Walter Manzke.

Share