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    Back to Good Food on the Road

    Good Food on the Road

    Colonia Taco Lounge

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Colonia Taco Lounge in La Puente.

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    By Jonathan Gold (1960-2018) • Dec 14, 2013 • 3m Listen

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Colonia Taco Lounge in La Puente. He recommends the cauliflower taco, deep fried doraditos, queso fresco "campión" taco, barbacoa taco and the nachostada. Get there early for the duck confit and guacamole tacos which sell out quickly. To drink he prefers the michelada (especially the one served with Epic Brewing Company's Sour Apple Saison ale.

    Colonia Taco Lounge

    13030 E Valley Blvd

    La Puente, CA 91746

    626-363-4691

    All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jonathan Gold (1960-2018)

      Good Food on the Road

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
    Back to Good Food on the Road