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Back to Good Food on the Road

Good Food on the Road

CottonHi

A new ice cream parlor in Koreatown has caught the attention of our favorite food critic. CottonHi specializes in soft serve topped with — wait for it — organic cotton candy.

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By Jonathan Gold (1960-2018) • May 13, 2016 • 3m Listen

A new ice cream parlor in Koreatown has caught the attention of our favorite food critic. CottonHi specializes in soft serve topped with — wait for it — organic cotton candy. Choose from several menu items or combine your favorite flavors of ice cream and cotton candy. Then personalize your creation with toppings like caramel popcorn and Lucky Charms marshmallows, pineapple sauce with toasted coconut shavings or chocolate sauce and fizzy Pop Rocks. Jonathan Gold's jam is the CottonHi version of an affogato: cotton candy and soft serve flavored with mascarpone sauce and cold brew coffee. Read Gold's LA Times review of CottonHi and see what these crazy mash-ups look like on the Good Food blog.

CottonHi

3825 West Sixth Street

Los Angeles, CA 90020

213-263-1905

Music: "Bird of Paradise" (instrumental) by Fly By Pony

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jonathan Gold (1960-2018)

    Good Food on the Road

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Abbie Fentress Swanson

    Independent reporter and producer

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    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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