Good Food on the Road
Everson Royce Bar
LA Times food critic Jonathan Gold says nothing goes better with the “extraordinarily good bourbon collection” at the Everson Royce Bar than Chef Matt Molina’s hot buttermilk biscuits.
By Jonathan Gold (1960-2018) • • 3m ListenYou might not expect to find biscuits on the bar menu. But LA Times food critic Jonathan Gold says nothing goes better with the “extraordinarily good bourbon collection” at the Everson Royce Bar than Chef Matt Molina’s hot buttermilk biscuits. Eat them unadorned or with honey butter. If carbs aren’t your thing, go for the barbecue chicken thighs with ají panca or try the prosciutto di San Daniele. The kitchen stays open till 1AM so you’ll have plenty more time to try the shrimp roll and roasted pork belly bao too. As Good Food host, Evan Kleiman says, "It's the perfect kind of food to fuel a night of convivial drinking."
To learn more, check out Jonathan’s LA Times review of the Everson Royce Bar in the Arts District in Downtown LA.
Everson Royce Bar, 1936 East 7th Street, Los Angeles, CA 90021, 213-335-6166
Photos by Camellia Tse
