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    Back to Good Food on the Road

    Good Food on the Road

    Fang's Kitchen

    Jonathan Gold reviews Fang’s Kitchen, a new Sichuan restaurant in Monterey Park.

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    By Jonathan Gold (1960-2018) • Feb 14, 2015 • 3m Listen

    Jonathan Gold reviews Fang’s Kitchen, a new Sichuan restaurant in Monterey Park. He recommends the cold rabbit appetizer, the spiced duck head, dandanmian, green chiles stir fried in chile sauce and water boiled fish.

    All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jonathan Gold (1960-2018)

      Good Food on the Road

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
    Back to Good Food on the Road