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Back to Good Food

Good Food

Fishing with Dynamite Delivers Great Fish, No Dynamite

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Fishing with Dynamite , a shoe box-sized seafood restaurant from chef David LeFevre. He recommends the black duck and kiwi cup oysters, squash rolls, grilled octopus, sword squid and the pretzel and chocolate bread pudding for dessert.

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By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Fishing with Dynamite, a shoe box-sized seafood restaurant from chef David LeFevre. He recommends the black duck and kiwi cup oysters, squash rolls, grilled octopus, sword squid and the pretzel and chocolate bread pudding for dessert.

Fishing with Dynamite

1148 Manhattan Ave

Manhattan Beach, CA 90266

310-893-6299

All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.

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    Evan Kleiman

    host 'Good Food'

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    Harriet Ells

    Program Director for Talk

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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