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    Back to Good Food on the Road

    Good Food on the Road

    Gjusta

    Jonathan Gold reviews Gjusta, the latest concept from the Gjelina restaurant group in Venice.

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    By Jonathan Gold (1960-2018) • Mar 7, 2015 • 3m Listen

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Gjusta, the latest concept from the Gjelina restaurant group in Venice. He recommends the smoked fish on toasted bialy, porchetta and Fontina sandwich, cauliflower salad and baklava croissant.

    Gjusta

    320 Sunset Ave

    Venice, CA 90291

    310-314-0320

    All of Jonathan's restaurant recommendations can be found on the Good Food Restaurant Map. You can read his LA Times review here.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/e23b2c8a5a7a4a05410f82a6104e445f/custom_thumbnail_large.png?h=250&fm=webp

      Jonathan Gold (1960-2018)

      Good Food on the Road

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/e23b2c8a5a7a4a05410f82a6104e445f/custom_thumbnail_large.png?h=250&fm=webp

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/e23b2c8a5a7a4a05410f82a6104e445f/custom_thumbnail_large.png?h=250&fm=webp

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
    Back to Good Food on the Road