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    Back to Good Food on the Road

    Good Food on the Road

    Hai Di Lao

    Jonathan Gold reviews Hai Di Lao, the first US outpost of a China-based hot-pot chain in the San Gabriel Valley

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    By Jonathan Gold (1960-2018) • Jun 13, 2014 • 3m Listen

    Jonathan Gold reviews Hai Di Lao, the first US outpost of a China-based hot-pot chain in the San Gabriel Valley.

    400 South Baldwin Ave, Ste 2015

    Arcadia, CA 91007

    626-445-7232

    Jonathan recommends the pickle broth, even though the restaurant is known for its spicy Sichuan broth and a tomato broth (which Jonathan says can taste a bit like Campbell's Soup).

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jonathan Gold (1960-2018)

      Good Food on the Road

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
    Back to Good Food on the Road