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    Back to Good Food on the Road

    Good Food on the Road

    Huo Zhou Wang

    Jonathan visits Huo Zhou Wang, a congee specialist in the San Gabriel Valley.

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    By Jonathan Gold (1960-2018) • Jan 23, 2016 • 3m Listen

    Jonathan visits Huo Zhou Wang, a congee specialist in the San Gabriel Valley. He recommends the House Special Congee that comes with dried scallops, large prawns and Manila clams.

    Huo Zhou Wang

    227 W.Valley Blvd.

    San Gabriel, CA 91776

    626-872-1102

    Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food blog.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jonathan Gold (1960-2018)

      Good Food on the Road

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Abbie Fentress Swanson

      Independent reporter and producer

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
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