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Back to Good Food on the Road

Good Food on the Road

It's a Handmade Pasta Experience at Bucato

Jonathan Gold visits Bucato where he is impressed by Chef Evan Funke’s handmade pasta.

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By Jonathan Gold (1960-2018) • Oct 18, 2013 • 3m Listen

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. He reviews Chef Evan Funke’s new restaurant Bucato, located in the Helms Bakery complex. He recommends the fried zucchini blossoms, fried artichokes, the bitter greens and all the housemade breads; but the housemade pastas are the star of the show. Jonathan’s favorites are the cacio e pepe and corzetti with walnut pesto.

Bucato

3280 Helms Ave

Culver City, CA 90034

(310) 876-0286

All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.

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    Jonathan Gold (1960-2018)

    Good Food on the Road

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    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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