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    Back to Good Food on the Road

    Good Food on the Road

    Jonathan Gold dines at Hatchet Hall

    This week, Jonathan Gold treats himself to chef Brian Dunsmoor’s fire-focused fare of hearty proteins and vegetable sides at Hatchet Hall in Culver City.

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    By Jonathan Gold (1960-2018) • Feb 11, 2017 • 3m Listen

    This week, benne yeast rolls, buttered cabbage and grilled lamb porterhouse are on the Southern-style menu for LA Times food critic Jonathan Gold. Make space for leftovers because chef Brian Dunsmoor’s massive portions at Hatchet Hall will leave you with lots to take home. You won’t be sorry! Read Jonathan's review on the LA Times' website

    Photos by Antoinette Bruno/StarChefs

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      Jonathan Gold (1960-2018)

      Good Food on the Road

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      Evan Kleiman

      host 'Good Food'

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      Abbie Fentress Swanson

      Independent reporter and producer

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      Camellia Tse

      Producer, Good Food

      CultureFood & Drink
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