Good Food on the Road
Jonathan Gold dines at Kobee Factory and Syrian Kitchen
LA Times food critic Jonathan Gold heads to Van Nuys this week for a taste of Wafa Ghreir’s homestyle cooking at Kobee Factory and Syrian Kitchen.
By Jonathan Gold (1960-2018) • • 3m ListenSyria has long been on our minds since the Arab Spring protests first erupted throughout the Middle East in 2011, and even more so now with President Trump’s recent travel bans. Pulitzer Prize-winning food critic Jonathan Gold ventures out to Van Nuys, where he tries Syrian-style kobee — that’s ground beef and pine nuts seasoned with traditional spices that owner Wafa Ghreir stuffs and fries in bulgur. But that’s not all. Fateh, mjadara and m saren — tender lamb sausages served in a cinnamony broth — are also on Jonathan’s list of things to try at Kobee Factory and Syrian Kitchen. Find out more from his LA Times review.
Wafa Ghreir’s mjadara and kobee.
All photos by Camellia Tse/KCRW
