Good Food on the Road
Jonathan Gold dines at Maestro
LA Times food critic Jonathan Gold sips mezcal between bites of ceviche and esquites at Maestro in Old Town Pasadena.
By Jonathan Gold (1960-2018) • • 3m ListenThis week, our favorite food critic, Jonathan Gold, dines on regional “Mexican food with a different point of view.” Hear what he has to say about Danny Godinez’s artfully executed bites of grilled octopus tentacles and lamb barbacoa at Maestro in Old Town Pasadena. Learn more in his LA Times review.
Lamb barbacoa. (Photos courtesy of Maestro)
