Good Food on the Road

Jonathan Gold dines at The Ponte

In case you haven’t heard, Italian cuisine is back in the spotlight here in Los Angeles. This week, LA Times food writer Jonathan Gold sits down to one of the city’s most talked about plates of spaghetti at The Ponte.

By Jonathan Gold (1960-2018) • Jul 7, 2017 • 3m Listen

This week, Jonathan Gold does “California food with an Italian overlay” at The Ponte, chef Scott Conant’s recently opened Mid-City restaurant. Learn why this exceptional pasta al pomodoro, of Scarpetta fame, is now back on the plates of diners at The Ponte. You can also find out what else to try in Jonathan’s LA Times review.

Veal and pork polpette over semolina pudding with broccoli rabe pesto at The Ponte.

The Ponte: 8265 Beverly Boulevard, Los Angeles, CA 90048 | (323) 746-5130

Jonathan Gold (1960-2018)
Good Food on the Road
Evan Kleiman
host 'Good Food'
Abbie Fentress Swanson
Independent reporter and producer
Camellia Tse
Producer, Good Food

Culture

Food & Drink

Good Food on the Road

Jonathan Gold dines at The Ponte

In case you haven’t heard, Italian cuisine is back in the spotlight here in Los Angeles. This week, LA Times food writer Jonathan Gold sits down to one of the city’s most talked about plates of spaghetti at The Ponte.

Share

Good Food on the Road

Jonathan Gold dines at The Ponte

In case you haven’t heard, Italian cuisine is back in the spotlight here in Los Angeles. This week, LA Times food writer Jonathan Gold sits down to one of the city’s most talked about plates of spaghetti at The Ponte.

Share