Good Food on the Road
Jonathan Gold dines at Uovo in Santa Monica
Jonathan Gold is hesitant to admit that the best spaghetti all’amatriciana in Los Angeles is served at a Santa Monica fast-casual eatery.
By Jonathan Gold (1960-2018) • • 3m ListenUovo.
The marigold-colored pasta at Uovo in Santa Monica has Los Angeles Times’ food critic Jonathan Gold at a loss. Not because of any miraculous technique or exceptionally sumptuous accommodations but because some of the pasta that’s flown in from Bologna, Italy, ends up as the best spaghetti all’amatriciana in the city.
Uovo: 1320 2nd St Ste A, Santa Monica, CA 90401 | (310) 425-0064
