Good Food on the Road

Jonathan Gold Gains a New Appreciation of Raw and Vegan Food

Jonathan Gold didn't take raw food seriously at first, but after visiting Matthew Kenney's M.A.K.E. a few times he gains an appreciation for the chef's raw, vegan fare.

By Jonathan Gold (1960-2018) • Apr 26, 2013 • 3m Listen

Jonathan Gold didn't take raw food seriously at first, but after visiting Matthew Kenney's M.A.K.E. multiple times he gains a new appreciation for the chef's raw, vegan fare. He recommends the market tomato lasagna, nori roll, kimchi dumpling and shaved carrot salad.

M.A.K.E.
395 Santa Monica Pl, Ste 333
Santa Monica, CA 90401
310-394-7046

All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.

Jonathan Gold (1960-2018)
Good Food on the Road
Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food

Culture

Food & Drink

Good Food on the Road

Jonathan Gold Gains a New Appreciation of Raw and Vegan Food

Jonathan Gold didn't take raw food seriously at first, but after visiting Matthew Kenney's M.A.K.E. a few times he gains an appreciation for the chef's raw, vegan fare.

Share

Good Food on the Road

Jonathan Gold Gains a New Appreciation of Raw and Vegan Food

Jonathan Gold didn't take raw food seriously at first, but after visiting Matthew Kenney's M.A.K.E. a few times he gains an appreciation for the chef's raw, vegan fare.

Share