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    Back to Good Food

    Good Food

    Jonathan Gold Goes to Italy

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. He discusses his recent trip to Italy, where he dined at Osteria Francescana in Modena and Antica Trattoria Belletti in Montepastore.  Music: "Tu Vuo' Fa l'Americano" by Quadro Nuevo

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    By Evan Kleiman • Aug 14, 2015 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. He discusses his recent trip to Italy, where he dined at Osteria Francescana in Modena and Antica Trattoria Belletti in Montepastore.

    Music: "Tu Vuo' Fa l'Americano" by Quadro Nuevo

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink
    Back to Good Food