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    Back to Good Food on the Road

    Good Food on the Road

    Jonathan Gold on World Pie

    Jonathan Gold weighs in on some of his favorite pies from all over the globe from hand pies from northern China to salteñas from Bolivia.

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    By Jonathan Gold (1960-2018) • Sep 26, 2014 • 3m Listen

    Jonathan Gold weighs in on some of his favorite pies from all over the globe from hand pies from northern China to salteñas from Bolivia.

    World Pie is one of the categories at the 6th Annual Good Food Pie Contest. Sunday September 28, 2014 is the final day to sign up. Sign up at kcrw.com/pie.

    Banner Image Credit: Tamorlan

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jonathan Gold (1960-2018)

      Good Food on the Road

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
    Back to Good Food on the Road